Himmatwali Maleeka
Refreshment by Sushobhan Chimoriya, a culinary enthusiast who is looking to combine dishes from around the world with the Nepali flavors that they are familiar with. They believe that every single dish can be successfully veganized without losing its cultural and historical importance. Their new year resolution is to start a vegan cooking blog. About the food: Three experimental vegan presentations that combine traditional Burmese cuisine with Nepali and Indian influences.
April 30, 2023